September 27 - October 1, 2016 at the St. Regis

 

Join the Mexican Cultural Institute for a week of culinary programming and menus focusing on Mexico at the St. Regis' Decanter. International Culinary Week will feature the cooking of Chef Margarita Carrillo Arronte and Sous Chef Ángeles Ayala, bringing the flavors of Mexico to Washington DC.

Mexican chef Margarita Carrillo Arronte hails from the state of Chihuahua, and has earned national and international acclaim for her invaluable contributions to Mexican haute cuisine. Alongside a group of Mexican historians and fellow chefs, she has spearheaded the initiative to recognize Mexican cuisine in UNESCO's list of Intangible Cultural Heritage. In Mexico, she has worked as Chef and Partner of her the restaurant, "Turtux" in Mexico City and her expertise and innovations have culminated in her publication of her two original books, "Tamales y Atoles Mexicanos" in 2012, and "Mexico, The Cookbook" in 2014.

Ángeles Ayala is a seasoned independent Mexican chef and sous-chef to Margarita Carrillo Arronte. As an independent chef, Ayala devotes most of her time to culinary consulting, private event catering, teaching, and writing recipe and cook books. In recent years, Ayala has participated in a number of international fairs and festivals promoting Mexican cuisine across the globe. She has also contributed to numerous articles to international magazines about contemporary Mexican recipes and traditional techniques.

See the menu here


Decanter at St. Regis
923 16th and K Streets NW
Washington DC


All Sessions 6:45pm at the Mexican Cultural Institute

 

Announcing the 2016 season of Mexican Table, a program dedicated to showcasing Mexico's culinary wealth and diversity and to demonstrating why Mexican cuisine was added to UNESCO's Intangible Cultural Heritage List in 2010!

2016 Sessions

October 19, 6:45pm (SOLD OUT) - Mexican Table will then host special guest chef Ana Saldaña in a session titled A Date with the Aztec Goddess Mayahuel focusing on the agave. The chefs will take diners on a culinary journey through the different regions of Mexico to learn about the diverse uses of the amazing agave, whose history begins in pre-hispanic times and tells the story of a nation rich in cultural and culinary heritage.

December 8, 6:45pm - Mexican Table will host special guest chef Aquiles Chávez as he presents Tabasco: Flavors from Eden. Tabasco, a southern Mexican state, is a large agricultural production center whose traditional recipes are some of the most authentic due to the continued use of pre-Columbian recipes and ingredients.


More info

Tables fill as reservations are made. If you wish to sit with friends but have purchased tickets individually, please contact Pilar Orozco at porozco@instituteofmexicodc.org.



Interested in learning more about Mexico's gastronomy? Find lots more info here at venacomer!









Mexican Cultural Institute
2829 16th Street NW DC
More Info here