Announcing the 2016 season of Mexican Table, a program dedicated to showcasing Mexico's culinary wealth and diversity and to demonstrating
why Mexican cuisine was added to UNESCO's Intangible Cultural Heritage List in 2010!
October 19, 6:45pm (SOLD OUT) - Mexican Table will then host special guest chef Ana Saldaña in a session titled A Date with the Aztec Goddess Mayahuel focusing on the agave. The chefs will take diners on a culinary journey through the different regions of Mexico to learn about the diverse uses of the amazing agave, whose history begins in pre-hispanic times and tells the story of a nation rich in cultural and culinary heritage.
December 8, 6:45pm - Mexican Table will host special guest chef Aquiles Chávez as he presents Tabasco: Flavors from Eden. Tabasco, a southern Mexican state, is a large agricultural production center whose traditional recipes are some of the most authentic due to the continued use of pre-Columbian recipes and ingredients.
Tables fill as reservations are made. If you wish to sit with friends but have purchased tickets individually, please contact Pilar Orozco at firstname.lastname@example.org.
Interested in learning more about Mexico's gastronomy? Find lots more info here at venacomer!
Mexican Cultural Institute
2829 16th Street NW DC
More Info here