All Sessions 6:45pm at the Mexican Cultural Institute


Announcing the 2016 season of Mexican Table, a program dedicated to showcasing Mexico's culinary wealth and diversity and to demonstrating why Mexican cuisine was added to UNESCO's Intangible Cultural Heritage List in 2010!

2016 Sessions

October 19, 6:45pm (SOLD OUT) - Mexican Table will then host special guest chef Ana Saldaña in a session titled A Date with the Aztec Goddess Mayahuel focusing on the agave. The chefs will take diners on a culinary journey through the different regions of Mexico to learn about the diverse uses of the amazing agave, whose history begins in pre-hispanic times and tells the story of a nation rich in cultural and culinary heritage.

December 8, 6:45pm - Mexican Table will host special guest chef Aquiles Chávez as he presents Tabasco: Flavors from Eden. Tabasco, a southern Mexican state, is a large agricultural production center whose traditional recipes are some of the most authentic due to the continued use of pre-Columbian recipes and ingredients.

More info

Tables fill as reservations are made. If you wish to sit with friends but have purchased tickets individually, please contact Pilar Orozco at

Interested in learning more about Mexico's gastronomy? Find lots more info here at venacomer!

Mexican Cultural Institute
2829 16th Street NW DC
More Info here